Institute of Food Science - PDFSEARCH.IO - Document Search Engine

Institute of Food Science
Results: 1408

#	Item
121	Agricultural R&D Trends and Challenges in Mozambique Antonieta Nhamusso Instituto de Investigação Agrária de Moçambique (IIAM) Add to Reading List Source URL: fsg.afre.msu.edu Language: English - Date: 2013-12-26 15:32:40 Research and development International Food Policy Research Institute Research Agricultural research Agricultural Science and Technology Indicators Food politics Economy of Mozambique Mozambican metical
122	Feeding Future Generations and Preserving the Planet THE ROLE OF SCIENCE AND TECHNOLOGY IN GLOBAL DEVELOPMENT Ghassem R. Asrar, Director Joint Global change Research Institute of Pacific Northwest National Laboratory, Un Add to Reading List Source URL: www.agmip.org Language: English - Date: 2015-03-18 10:46:30 Earth Environmental social science Environmentalism Environmental economics Fuels World food price crisis Agriculture Issues relating to biofuels Environment Sustainability Biofuels
123	EFFoST Newsletter JulyView this email in your browser EFFoST Special Interest Group on Regulations This SIG assists the “Global Harmonization Initiative” (GHI) in Europe. The GHI is an Add to Reading List Source URL: www.effost.org Language: English - Date: 2013-11-18 08:17:37 Knowledge Applied sciences Packaging Food industry International Union of Food Science and Technology Food safety Food processing Food packaging Australian Institute of Food Science and Technology Food science Science Food and drink
124	Mountain Partnership Bulletin A Summary Report of the Fourth Global Meeting of the Mountain Partnership Published by the International Institute for Sustainable Development (IISD) in collaboration with the Mountain Partn Add to Reading List Source URL: www.iisd.ca Language: English - Date: 2013-10-17 00:20:37 Environmentalism Biodiversity Sustainable development United Nations Environment Programme Global Environment Facility Framework Convention on the Protection and Sustainable Development of the Carpathians Sustainability Convention on Biological Diversity Food and Agriculture Organization Environment Environmental social science United Nations Development Group
125	Curriculum Vitae Robert Edwin Ward, Ph.D. Assistant Professor Department of Nutrition and Food Sciences Utah State University, Logan, UTTelephone: ( Add to Reading List Source URL: anr.usu.edu Language: English - Date: 2009-05-04 17:30:51 Knowledge Journal of Food Science Milk Institute of Food Technologists Food chemistry Nutrigenomics Science Food science Food industry
126	Volume 2:08 July 2008 ECSGA 1623 Whitesville Rd. Toms River, NJ 08755 Add to Reading List Source URL: www.ecsga.org Language: English - Date: 2014-08-01 14:06:27 Protostome Bivalves Seafood Oyster farming Oyster Offshore aquaculture Shellfish Selective breeding Virginia Institute of Marine Science Aquaculture Food and drink Phyla
127	April 14, 2015 Michele Esch Designated Federal Officer and Executive Director National Agricultural Research, Extension, Education, and Economics Advisory Board U.S. Department of Agriculture 1400 Independence Avenue SW. Add to Reading List Source URL: nareeeab-u.ree.usda.gov Language: English - Date: 2015-04-20 14:50:34 Food and drink Animal rights Meat Agricultural Research Service Livestock Food safety Beef American Meat Institute Animal testing Meat industry Science Scientific method
128	Final Minutes of the Virginia Marine Products Board Meeting Virginia Institute of Marine Science Watermen’s Hall, Director’s Conference Room Gloucester Pt., VA Add to Reading List Source URL: www.virginiaseafood.org Language: English - Date: 2014-12-03 19:20:02 Aquaculture Bivalves Oyster Chesapeake Bay Phyla Food and drink Seafood Fishing industry
129	The History Of Food Wastage Felicitas Schneider Institute of Waste Management, BOKU-University of Natural Resources and Life Sciences, Austria Abstract: Add to Reading List Source URL: www.ewmce.com Language: English - Date: 2013-10-03 07:33:22 Food science Applied sciences Health sciences Self-care Food waste Food Leftovers Bread Nutrition Food and drink Health Personal life
130	Marine Sciences - Interdisciplinary StudiesMake a difference to people and the environment Oceans are an important facet of our global environment: they cover more than 70% of the Earth’s surface, provide us wit Add to Reading List Source URL: sfrc.ufl.edu Language: English - Date: 2012-08-02 12:57:41 University of Florida Fisheries science Rosenstiel School of Marine and Atmospheric Science Gainesville Florida Florida Institute of Food and Agricultural Sciences

UPDATE